A cookbook featuring recipes from the founding chefs of Gold Cash Gold, Takoi, Supino, and Selden Standard.
Text by Toby Barlow
Poetry by Marsha Music
Photography by Joe Vaughn
Illustration by Don Kilpatrick
272 pages, hardback.
Nora Modern presents a celebration of a year in Detroit, with four chefs preparing four courses for every season. Josh Stockton cooks a winter meal in Corktown. Brad Greenhill makes a spring meal in Palmer Woods, Dave Mancini hosts a summer barbecue in Indian Village, and Andy Hollyday prepares an autumn supper in Boston Edison. All four chefs also offer meals for every time of the year, making this cookbook a great appreciation of the food renaissance happening in Detroit today.
$5 from the sale of every book goes to Gleaners Community Food Bank.