Sarpaneva cast iron pot was designed in 1960 by Timo Sarpaneva.The cast iron pot can be used both on the stove and in the oven. Food can be cooked uniformly at mild heat. The enameled surface guarantees that no flavor sticks to the pot. Sarpaneva cast iron pot has also a detachable wooden handle, thanks to which it is possible to lift either the whole pot or only the lid without burning one's fingers.
Safe for use on electric, gas, glass ceramic and induction ranges.
3 quart capacity.
8.5" L x 7" w
Black with white enamel interior