Books
- Previous
- Page 1 of 7
- Next
-
Nora
(Nora) 4 Detroit: Four Chefs. Four Courses. Four Seasons.
Sold out
Visit product page →We love giving! We are giving 50% off Four Detroit for a limited time only + Donating 100% of your sale to Gleaners Community Food Bank! Just pay shipping!
*discount taken off at checkout
A cookbook featuring recipes from the founding chefs of Gold Cash Gold, Takoi, Supino, and Selden Standard.
Text by Toby BarlowPoetry by Marsha MusicPhotography by Joe VaughnIllustration by Don KilpatrickWe are Giving you 50% off + Donating the entire cost to Gleaners!
Limited Time Only*
272 pages, hardback.Nora Modern presents a celebration of a year in Detroit, with four chefs preparing four courses for every season. Josh Stockton cooks a winter meal in Corktown. Brad Greenhill makes a spring meal in Palmer Woods, Dave Mancini hosts a summer barbecue in Indian Village, and Andy Hollyday prepares an autumn supper in Boston Edison. All four chefs also offer meals for every time of the year, making this cookbook a great appreciation of the food renaissance happening in Detroit today.$5 from the sale of every book goes to Gleaners Community Food Bank. -
Nora
4 Detroit: Four Chefs. Four Courses. Four Seasons - SEL
$46.00
Visit product page →A cookbook featuring recipes from the founding chefs of Gold Cash Gold, Takoi, Supino, and Selden Standard.
Text by Toby BarlowPoetry by Marsha MusicPhotography by Joe VaughnIllustration by Don Kilpatrick272 pages, hardback.Nora Modern presents a celebration of a year in Detroit, with four chefs preparing four courses for every season. Josh Stockton cooks a winter meal in Corktown. Brad Greenhill makes a spring meal in Palmer Woods, Dave Mancini hosts a summer barbecue in Indian Village, and Andy Hollyday prepares an autumn supper in Boston Edison. All four chefs also offer meals for every time of the year, making this cookbook a great appreciation of the food renaissance happening in Detroit today.$5 from the sale of every book goes to Gleaners Community Food Bank. -
McSweeney's
This Bridge Will Not Be Gray by Dave Eggers
Sold out
Visit product page →The Golden Gate Bridge is the most famous bridge in the world. It is also, not entirely coincidentally, the world’s only bright-orange bridge. But it wasn’t supposed to be that way.
In this book, fellow bridge-lovers Dave Eggers and Tucker Nichols tell the story of how it happened—how a bridge that some people wanted to be red and white, and some people wanted to be yellow and black, and most people wanted simply to be gray, instead became, thanks to the vision and stick-to-itiveness of a few peculiar architects, one of the most memorable man-made objects ever created.
Told with playful paper cut-outs and irresistible prose, This Bridge Will Not Be Gray is a joyful history lesson in picture-book form—a gorgeously crafted story that teaches us how beauty and inspiration tend to come from the most unexpected places. Sometimes you have to fight for what you believe in, even if it’s just a color.
-
Hachette
NOMA: Time and Place in Nordic Cuisine by Rene Redzepi
Sold out
Visit product page →René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth‐century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly‐Ploughed Potato Field or The Snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse‐mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 37, Redzepi is one of the most influential chefs in the world.
Noma: Time and Place in Nordic Cuisine offers an exclusive insight into the food, philosophy and creativity of René Redzepi. It reveals the first behind the scenes look at the restaurant, Noma, and features over 90 recipes as well as excerpts from Redzepi’s diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma’s suppliers. The book includes 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It also includes a foreword by the artist Olafur Eliasson.
-
Nora
We Are La Cocina
Sold out
Recipes and stories from more than 50 successful La Cocina entrepreneursVisit product page →
With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes!- This is the book for cooks who love great global recipes and support organizations that make a big difference.
- More than 150 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience.
- La Cocina is an incubator kitchen that provides affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities to women of color and immigrant communities.
-
Grand Circus Magazine
Grand Circus Magazine No. 6
$35.00
Grand Circus Magazine No. 6 features a metallic silver cover and 100 pages of curated stories from Detroit, spotlighting Derrick May, Isamu Noguchi, Black Bottom, Today Clothing, Shinola Hotel, Michigan Central Station, an update to our famous gallery guide, and much more.Visit product page → -
Kinfolk
Kinfolk Volume 33
$18.00
Visit product page →Perhaps you don’t need educating on the state of education: You’ve seen in the news that the best colleges can be bribed, or that for-profit institutions have become debt factories for those who attend. Power should not equal knowledge, but the financial burden of higher education often makes it so. Meanwhile, students who do make it to college are under pressure to approach “book learning” with a tunnel vision that steamrolls more creative ways of thinking. This issue of Kinfolk rejects the definition of a good education as one that ends with good grades.
In putting together our fall issue, we considered education as a lifelong pursuit: What can we learn about our bodies, minds, beliefs and societies, and who can teach us? In Los Angeles, we meet Erica Chidi Cohen, the co-founder of Loom—specializing in schooling its (adult) students on bodies, healthcare and better sex. For Chidi Cohen, this new pedagogy is a response to political failures. “If we can’t get people healthcare, we need to get them education,” she says.
The people we meet in Issue Thirty-Three prove just how many different paths can lead you to a meaningful career. Montreal-based producer Kaytranada found success so early that he never finished high school, whereas Belgian painter Michaël Borremans spent a decade working as a teacher prior to becoming an acclaimed figurative artist. And some people manage to sidestep the idea of a “calling” altogether: Waris Ahluwalia has funneled his bonhomie into being an actor, model, jewelry designer and activist. Elsewhere there are bubbles, puzzles and a fashion editorial that takes the form of an all-night party. As Ahluwalia reminds us: “We’re all dying. But if we can do it while we’re dancing?”
-
Nora
One Pot Vegetarian
$19.99
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot.Visit product page →
From weeknight essentials to gatherings and celebrations, there's something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera.
Filled with inspiration for simple, healthy, delicious meals, One-Pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week. -
Flying Eye Books
The Little Gardener by Emily Hughes
$17.95
The Little Gardener is an engaging illustrated guide for parents, grandparents, caregivers, and educators who want to help children explore the natural world through gardening. Part how–to, part teaching tool, and part inspiration, The Little Gardener is a thoughtful combination of detailed instructions, tips, anecdotes, and seasonal activities designed to connect gardeners to natural systems. With fun projects, useful charts, and creative journal prompts, The Little Gardener shows gardeners of all ages how to envision and build their garden together by making the process an adventure to be treasured, with much to learn along the way.Visit product page → -
Nora
Black Sea
$35.00
This is the tale of a journey between three great cities – Odessa,built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.Visit product page →
With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinary
cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.
Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel
writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground. -
Nora
30 Minute Vegetarian
$22.99
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.Visit product page →
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes. The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds, or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight dinner. With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
- Previous
- Page 1 of 7
- Next