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Phaidon

Eating with the Chefs

$59.95

Phaidon

Eating with the Chefs

$59.95

Sold out

When the people who make the world's most acclaimed meals sit down to eat before or after service, what's on the table? Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including El Celler de Can Roca, Osteria Francescana, Noma, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's and Attica.

Eating with the Chefs features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions.